Food & Beverage Director

The Hospitality and Event Services Director oversees hospitality for all patron, artist, staff and rental events on the Artis—Naples Kimberly K. Querry and Louis A. Simpson Cultural Campus. These duties include supervising a Food and Beverage team that provides first-rate service to patrons, guest artists, Naples Philharmonic musicians, board members and renters through the on-campus cafe, patron bars, backstage artist hospitality and special events. In addition, the Hospitality and Event Services Director manages an Event Services team that proactively seeks out and works with individuals and organizations to host private rental events in the variety of stunning spaces on the cultural campus.  The ideal candidate will be deeply committed to delivering exceptional customer service, understanding its importance to the Artis—Naples brand and culture. The Hospitality and Event Services Director will set clear expectations with all team members, creating a best-in-class environment emphasizing motivation, teamwork, continuous improvement and a passion for providing excellent service. The Hospitality and Event Services Director will also be a numbers person, able to manage budgets, plans and expenses for all areas of the department.