Food & Beverage Manager

The Food & Beverage Manager oversees operations of the cafe, bars and patron box service; artist, board and staff hospitality; managing the day to day operations of the department. The ideal individual will be deeply committed to delivering exceptional customer service, understanding its importance to the Artis—Naples brand and culture. The Food & Beverage Manager will set clear expectations with all team members, creating an environment emphasizing motivation, teamwork, continuous improvement and a passion for providing excellent service. The Food & Beverage Manager will also be a numbers person, able to manage budgets, plans and expenses for all areas of the department.